| Address: | 650 Burnside Rd W, Victoria & Area, British Columbia, Canada |
| Phone: | (250) 479-4438 |
Hours of Operation: Mon-Fri 11~1 , 4~9:30 Sat-Sun from 4 pm
Details:
Mama Linda's never expected to go into the gluten-free pizza business. We simply tried to create a good tasting pizza for a customer who was diagnosed with celiac disease two years ago.
After much experimenting, we hit on the right combination of brown rice, hemp and almond flours, a few different starches, aged wine vinegar, olive oil, fresh flat leaf parsley, sea salt and fresh cracked pepper. Pizza with a great crunch. The news began to spread and soon we became Victoria's best kept secret.
We made the decision to go public with our pizzas when we were sure that we could offer them at prices that were affordable to students, families and people otherwise paying dearly for a diet that they had no choice but to follow. Pricing is simple and affordable:
GF crust only = $11 = you take home, top and bake
We top = add $1 each = you take home and bake
We bake - add $5
You set the convenience and the price.
Gf pizza crusts are prepared during restaurant down time, using gluten-free ingredients, dedicated mixers, cutlery and cutting boards. We press and freeze the crusts in sealed take and bake containers and use a dedicated gluten-free oven when we bake pizzas in-house. Every precaution is taken to prevent cross contamination. We enjoy a great reputation with the local Chapter of the Canadian Celiac Association.
NOW AVAILABLE: GF DINNER ROLLS!
Featured at the Chapter Summer Picnic, these buns were a hit! Huge, stretchy, doughy - just divine! After a standing ovation, celiacs exclaimed that my buns were too good to be true! Great for BBQs, hearty school sandwiches or to tear into anytime!
Ingredients: Lundberg brown rice flour, tapioca starch, gelitane, xanthan gun, baking powder, yeast, sugar, sea salt, olive oil, cornmeal
Contact Angelo by 3pm on Mondays and pick them up by the dozen between 11 am to 4 pm Tuesdays.
*10% of all proceeds will be donated to the Victoria Chapter of the CCA for programs of support.
