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Celiac Scene Home » Chef to Plate 2013
chef to plate 2013
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Chef to Plate 2013
May 1, 2013
Restaurants that already have a gluten-free menu and a solid working understanding of serving the gluten-free community have been invited to help spread awareness of gluten-sensitive diseases to people in their community. Find participating restaurants near you by exploring the interactive maps below. Then get out and "Celebrate Restaurants Serving Up Gluten-Free Awareness!!"
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Chef to Plate CANADA
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Chef to Plate USA: CA, OR, WA
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Chef to Plate USA: MT, ND, MN, SD, NE, KS, OK
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Chef to Plate USA: CO, ID, NV, WY, UT, CO
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Chef to Plate USA: AZ, NM, TX
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Chef to Plate USA: KY, IN, MI, OH, WV, VA
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Chef to Plate USA: New England, NY, NJ
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Chef to Plate USA: IA, IL, WI
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Chef to Plate USA: AI, AR, FL, GA, LA, MO, MS, NC, SC, TN
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Chef to Plate: TURKEY
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Register Your Restaurant!
An initiative of the Gluten Intolerance Group of NA®, Chef to Plate is a grass-roots campaign to help spread awareness of gluten sensitivities to people all over the world using restaurants that offer gluten-free menu options. This year, 1700 restaurants from United States, Canada and Turkey are participating.
If you would like to approach restaurants in your area and invite them to join the campaign, please fill out the form to become a Campaign Leader (under the Chef to Plate Program on our website) and send it in to us. We can provide you with help to get started. "We reached over 7 million people last year. Help us reach even more this year!"
For more information about the Chef to Plate International Awareness Campaign
Find out about Gluten-Free Restaurant Awareness Program
Find out about GlutenFreeFoodService.org (GFSS)
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Chef to Plate CANADA
View Chef to Plate : CANADA in a full screen map
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Chef to Plate USA: CA, OR, WA
View CA, OR, WA in a full screen map
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Chef to Plate USA: MT, ND, MN, SD, NE, KS, OK
View MT, ND, MN, SD, NE, KS, OK in a full screen map
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Chef to Plate USA: CO, ID, NV, WY, UT, CO
View CO, ID, NV, WY, UT, CO in a full screen map
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Chef to Plate USA: AZ, NM, TX
View AZ, NM, TX in a full screen map
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Chef to Plate USA: KY, IN, MI, OH, WV, VA
View KY, IN, MI, OH, WV, VA in a full screen map
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Chef to Plate USA: New England, NY, NJ
View New England, NY, NJ in a full screen map
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Chef to Plate USA: IA, IL, WI
View IA, IL, WI in a full screen map
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Chef to Plate USA: AI, AR, FL, GA, LA, MO, MS, NC, SC, TN
View AI, AR, FL, GA, LA, MO, MS, NC, SC, TN in a full screen map
_____________________________________________________________________
Chef to Plate: TURKEY
View Turkey in a full screen map
_____________________________________________________________________
Register Your Restaurant!
An initiative of the Gluten Intolerance Group of NA®, Chef to Plate is a grass-roots campaign to help spread awareness of gluten sensitivities to people all over the world using restaurants that offer gluten-free menu options. This year, 1700 restaurants from United States, Canada and Turkey are participating.
If you would like to approach restaurants in your area and invite them to join the campaign, please fill out the form to become a Campaign Leader (under the Chef to Plate Program on our website) and send it in to us. We can provide you with help to get started. "We reached over 7 million people last year. Help us reach even more this year!"
For more information about the Chef to Plate International Awareness Campaign
Find out about Gluten-Free Restaurant Awareness Program
Find out about GlutenFreeFoodService.org (GFSS)
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