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3000 Attend Gluten Free Expo Vancouver!
January 22, 2012
3000 attendees in 5 hours!
Stay tuned for Gluten Free Expo TORONTO!
SPONSORS
Title Sponsor: O'Doughs
Gold Sponsor: Martin's Marvelous Naturals
Sponsor: The Celiac Scene
EXHIBITORS
Vancouver Chapter, Canadian Celiac Association
Glutino
Udi's Gluten Free Foods
Kinnikinnick Foods
Taste of Nature Organic Fruit & Nut Bars
Crunchmaster Multi-Seed Crackersr
Grimm's Fine Foods
Holy Crap Breakfast Cereal
Quejos Cheese Buns
North of 49 Naturals
Kettle Cuisine
The Simply Bar
Panne Rizo Gluten-Free Bakery Cafe
Okanagan Wineland Dressings
CheeCha Potato Puffs
Pacific Allergy and Wellness
Delight Gluten-Free Magazine
Elevate Me Natural Energy Protein Bars
Boring Porridge
Oogie's Gourmet Popcorn
Cuisine Santé International
Rizopia
Hansells Foods
El Peto Products
Nutracleanse HIgh Fibre Food Source
Silver Hills Bakery
NoNuttin' Natural Foods
A Celiac is Coming
Remax
BC Mortgage Advice
Atlas Brand Management
Nutracleanse High Fibre Food Source
Cascadia Gluten Free Foods
Greater Vancouver Food Bank Society
OrganicLives Restaurant
New England Celiac Conference
October 23, 2011
View CONFERENCE WELCOME MAP in a full screen map
Keynote speakers' panel will be moderated by Dr. Ciaran Kelly, Director and Founder of the Celiac Center at Beth Israel Deaconess Medical Center.
"Diagnosis and Management of Celiac Disease and Gluten Intolerance. What's the Difference?" - Dr. Peter Green, Director and Founder of the Celiac Center at Columbia University Medical Center.
"Celiac Disease in Pediatrics: How to Diagnose It, How to Manage It, and How to Prevent It." - Dr. Alessio Fasano, Director and Founder of the Celiac Center at the University of Maryland Medical Center.
Plus - "It's Not Just About Gluten: Optimizing Nutrition on a Gluten Free Diet." with Registered Dieticians Laurie A. Higgins and Nixie Raymond
Plus - A sumptuous breakfast, lunch and snack for each attendee, all GF of course.
Plus - 50+ tables of vendors (the Gluten Free Mall) with products to sample and purchase.
Plus - Your choice of 2 out of 8 afternoon workshops covering medical issues, nutrition, cooking, research and travel. (All workshops will be offered twice: Once at 2 p.m. and again at 3:15 p.m.
You can select a different workshop for each session:
“Medical Management of Celiac Disease – A Physician’s Perspective” with Dr. Ciaran Kelly
“Participating in Research – What’s in it for me?”with Dan Leffler, MD, MS
“Cooking and Baking with Gluten Free Grains” by cooking expert and author of 8 gluten free cookbooks, Carol Fenster
“Nutritional Supplements for Celiac Disease:What You Need to Know” presented by Christine Doherty, ND, and Melinda Dennis, MS, RD, LDN
“Dueling Kitchens – How to convert recipes to gluten free using a variety of methods” with Chef and cookbook author Rebecca Reilly & Beth Hillson, founder of the Gluten Free Pantry
“Gluten-Free ‘Reservations’; How to Dine Safely in a Restaurant or Commercial Food Setting”, with Chef and cookbook author Robert Landolphi, and Tracy Keegan, past president of the Children’s Hospital Celiac Support Group
“Traveling Gluten Free – Tips for planning trips”, with Janet Rinehart, former president CSA/USA, and Chair of the Houston Texas Celiac Support Group
“Flat-Out Fun! Planning Gluten Free Meals” with Chef and cookbook author Jules Shephard
Four Points by Sheraton
Complete Information
2011 Chef to Plate Campaign
May 1, 2011
An initiative of the Gluten Intolerance Group of NA®, Chef to Plate is a grass-roots campaign to help spread awareness of celiac disease and gluten intolerance.
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For the month of May, restaurants that already have a gluten-free menu and a solid working understanding of serving the gluten-free community have been invited to help spread awareness of gluten-sensitive diseases to people in their community. Find participating restaurants across the United States and Canadaby exploring the interactive map below. Then get out and "Celebrate Restaurants Serving Up Gluten-Free Awareness!"
For more information about the Chef to Plate International Awareness Campaign
Find out about GlutenFreeRestaurants.org (GFRAP)
Find out about GlutenFreeFoodService.org (GFSS)
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View Chef to Plate - Czech Republic May 15, 2011 in a full screen map
For the month of May, restaurants that already have a gluten-free menu and a solid working understanding of serving the gluten-free community have been invited to help spread awareness of gluten-sensitive diseases to people in their community. Find participating restaurants across the United States and Canadaby exploring the interactive map below. Then get out and "Celebrate Restaurants Serving Up Gluten-Free Awareness!"
For more information about the Chef to Plate International Awareness Campaign
Find out about GlutenFreeRestaurants.org (GFRAP)
Find out about GlutenFreeFoodService.org (GFSS)
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